Platters
Platters
Prices are per platter and inclusive of GST. Any desirable changes to items can be discussed directly with our chefs, including gluten-free, vegetarian, and allergy considerations. Items are subject to change based on availability and season. All platters serve 10-12 people.
Adding platters or pre-canapés is a great idea. See Canapés menu.
Mixed Platter - $190
Prosciutto San Daniele, smoked ham, turkey, salami, gourmet tomatoes and buffalo mozzarella with basil pesto, mixed grilled vegetables, house-marinated olives, served with a selection of breads and grissini.
Cheese Platter - $150
Variety of French, Italian, and Australian vintage cheeses, served with dried and fresh fruit and a selection of fresh breads (cheese variety will depend on market availability).
Fruit Platter - $130
Variety of fresh fruits (fruits will depend on season and market availability). Strawberries, blueberries, pineapple, rock melon, watermelon, kiwi fruits, passion fruits, grapes.
Sweet Platter - $190
A selection of delicious house-made desserts:
Chocolate mousse: Dark Belgium Chocolate with Chantilly and gaufrette (GF)
Tarte Tatin: Caramelized apple tarte served with Crême fraiche
Panna cotta: Infused with orange blossom and French vanilla bean, with rhubarb compote (GF)
Platter Options
Cured Meats Platter - $165
Prosciutto San Daniele, salami, cacciatore, mortadella, smoked ham, roast turkey (variety of cured meats will depend on availability), house-marinated olives, cornichons, served with a selection of sourdough breads and grissini.
Vegetarian Platter - $140
Grilled courgette, eggplant, and capsicum, house-marinated olives, marinated artichokes, gourmet tomatoes and buffalo mozzarella with basil pesto, cornichons, sliced Swiss cheese, served with a selection of sourdough breads and grissini.
Seafood Platter - $275
Tasmanian smoked salmon, Sydney Rock oysters, peeled crystal bay prawns with herb aioli mayonnaise, lemons, served with a selection of breads. Add half lobster ($29)
Oyster Platter - $170
Sydney Rock oysters, Add half lobster ($29)
Prawns Platter - $225
Peeled crystal bay prawns with herb aioli mayonnaise, lemons, served with a selection of breads. Add half lobster ($29)
Sushi Platter - $145
Selection of salmon and avocado, grilled chicken, vegetarian maki.
