As a French chef Julien learnt the fundamentals in a prestigious French hospitality/cooking school in Paris. He then travelled the world from Europe to Asian countries to further develop his classics and turn them onto original and delightful dishes.
Along his culinary journey he has developed inspirational dishes through different cultures and has learnt how to mix and balance flavours together. Julien worked side by side with some of the world’s best chefs, including Dominique Grel, Stephane Vieux, Jean-Michel Guilloteau, Pierre Hermé, Patrice Hardy, and Marc Davis.
With a culinary experience that stretches over 25 years, half of which was spent in fine dining and as head chef, Julien has used this incredible experience to allow him to become an ambassador of quality food.
Aside of J’adore Catering, Julien has opened his own restaurant “L’heritage” in Mosman Chowder bay with one of his best friend Alena who runs Frenchy’s café
See L’Heritage Restaurant See Frenchy’s Cafe
With the purpose of improving Chef’s life, being himself long enough in the industry Julien has also created his own app Limestok See Limestok available on the App store. A tool that manages recipes, food cost, stocktake with a very simple ordering system.