Delivery:

- A delivery fee of $89 applies for all orders, for Sydney metro; a surcharge may apply for areas a little far from the CBD.

- If no staff is required, the food can be delivered hot in hot containers; in which case, only the delivery and the food charge applies.

Staff:

- We recommend a chef to cook your food and prepare your buffet on site for a better experience and a freshly cooked meal. A chef is $350 (4H on site including preparation and clean up) or you can have Head Chef Julien Audibert Lebon at $400 for 4H; Travel time included.

- Wait staff are available at $250/staff (4H on site); Travel time included.

- The ratio of chef/wait staff for large events will depend on your order and requirements; feel free to talk to us about this, we will help you work out the most appropriate and cost effective option.

Party hire:

- J’adore Catering can supply plates, cutlery, glasses, tables, chairs, table cloths and pretty much anything you may need for your event.

These items aren’t included in the prices above, so please let us know what you need and we will give you a quote; we have a range of quality items, and some of Sydney’s best rates.