Platters |

Platters

Prices are per platter & GST inclusive. Any desirable changes to items can be discussed directly with our chefs, this includes gluten free, vegetarians & any allergies.
Items are subject to change according to the availability and season.
All platters serve 10-12 people.

Cured meats platter

Prosciutto San Daniel, salami, cacciatore, mortadella, smoked ham, roast turkey, (Variety of cured meats will depend on availability), house marinated olives, cornichons, served with a selection of sourdough breads & grissini

$165

Vegetarian platter

Grilled courgette, eggplant and capsicum, house marinated olives, marinated artichokes, gourmet tomatoes and buffalo mozzarella with basil pesto, cornichons, sliced Swiss cheese served with a selection of sourdough breads & grissini

$140

Seafood platter

Tasmanian smoked salmon, pacific oysters, peeled crystal bay prawns with herb aioli mayonnaise, lemons served with a selection of breads

$275

Sushi platter

Selection of salmon and avocado, grilled chicken, vegetarian maki

$145

Mixed platter

Prosciutto San Daniel, smoked ham, turkey, salami, gourmet tomatoes and buffalo mozzarella with basil pesto, mixed grilled vegetables, house marinated olives, served with a selection of breads & grissini

$190

Cheese platter

Variety of French, Italian and Australian vintage cheese, served with dried and fresh fruit & a selection of fresh breads (cheese variety will depend on market availability)

$150

Fruit platter

Variety of fresh fruits (fruits will depend on season and market availability). Strawberries, blueberries, pineapple, rock melon, watermelon, kiwi fruits, passion fruits, grapes.

$130

Sweet platter

A selection of delicious house made desserts: • Chocolate mousse: Dark Belgium Chocolate with Chantilly and gaufrette Gf ,Tarte Tatin caramelised apple tarte served with Crême fraiche, Panna cotta infused orange blossom & french vanilla bean, with rhubarb compote Gf

$190

Gf: Gluten Free

V: Vegan

DF: Dairy Free