A la carte |

A la carte

Complementary bread and butter, choice of two sides.

Prices are per item & GST inclusive. Any desirable changes to items can be discussed directly with our chefs, this includes gluten free, vegetarians & any allergies.

Items are subject to change according to the availability and season.

Drop off option with all the instructions, or for a better experience, we can organize Head Chef Julien at a cost of $100/hour for min 4 hours (included cooking, plating, and cleaning) and a wait staff at a cost of $250 for 4 hours (included carry the food, pour the drinks and cleaning).

It’s a very good idea to add some platters. See platters menu

Entrées – $29/pers

Beef Tartare: Hand cut beef, 63degres egg, cornichon, eshallot, parsley, Dijon mustard, baby capers Gf option
Assiette d’huîtres: half dozen freshly shucked Pacific oysters, red wine vinegar & eshallots Gf
Rillettes de saumon: Tasmanian salmon rillettes, lemon, dill & baby capers topped with gravlax on toast Gf option
Paté de foie de poulet: house made chicken, pork & pistachio terrine with cornichons & sliced baguette Gf option
Salad de chèvre: caramalised Yarra Valley black goats cheese toasts with honey, salad, fresh pear, roasted walnuts & dijon mustard dressing Gf option
Escargots: 1/2 doz snails poached in court bouillon, roasted with confit garlic & persillade butter, sliced baguette Gf option

Mains – $48/pers

Coq au Vin: Slow cooked, marinated, free range, chicken thigh fillet in red wine sauce with speck, potatoes, carrot, garlic, celery, tomato, thyme, and bay leaves, served with butter coquillettes or Paris mash. Gf option
Canard à l’orange: Duck breast rosé Paris mash orange jus Gf option
Bouillabaisse: Bisque, mussels, barramundi, scallops, prawns, potatoes, croutons with Saffron Aioli “Rouille” Gf
Beef Bourguignon lasagne: 8hours Braised Beef cheek Bourguignon lasagne Gf
Fillet de boeuf gratin dauphinois a la truffe: Eye fillet cooked sous vide served medium-rare with a black truffle gratin dauphinois, grilled asparagus and black pepper sauce, flambéed with cognac (+$7) Gf
Barramundi poêlée sur purée de chou-fleur, sauce vierge gf: pan fried barramundi, grilled asparagus, cauliflower purée, sauce vierge Gf
Gnocchis aux petits legumes: pan-fried house-made gnocchis, tossed with baby spinach, mushrooms, peas, shaved parmesan, cream w/ truffle oil Gf option

Choice of two Sides

Green beans with butter, parsley, and garlic Gf
ratatouille (+$3) Gf
Mesclun salad with Dijon dressing Gf
Gratin Dauphinois Gf

Desserts – $22/pers

Chocolate mousse: Dark Belgium Chocolate with Chantilly and gaufrette Gf
Tarte Tatin et sa crème fraiche: Caramelised apple tarte served with Crême fraiche (vanilla gelato +$3)
Crème cuite à la fleur d’oranger et vanille, compote de rhubarbe gf: infused orange blossom & french vanilla bean panna cotta, with rhubarb compote Gf

Gf: Gluten Free

V: Vegan

DF: Dairy Free